Festive Menus - Fleur du Jardin

Specials

Log fires, good company and proper festive food. Our Festive Specials are on all through December, alongside the December bar menu.

Mains

Roasted Pork Belly £21.95
Hunter’s cabbage, creamy mash, sage jus (GFA, DFA)

Classic Turkey £18.50
All the traditional trimmings (GFA, DFA)

Steamed Salmon £20.95
Herb crushed potato, spinach, hollandaise sauce (GF, DFA)

Warm Turkey Baguette £14.95
Pigs in blankets, cranberry sauce, french fries, salad garnish (GFA, DF)

Add a pot of gravy £1.50
Swap for roasted potatoes £1.75

Mulled

Wine £6.95
Cider £5.95

Please note: not all ingredients are listed. For allergen information, please advise our staff.

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Christmas Day

Christmas Day at The Fleur. Starters include roasted parsnip and chestnut soup, beetroot cured salmon gravadlax and Guernsey scallops, and every main comes with garlic and thyme roast potatoes to share at the table.

Adults £85 per person
Children £42.50 per person (under 12 years old)

Parties

Get the team, the family or the whole gang together. Our Christmas Party Menu is £39.95 per person for groups of 10 or more, with starters like baked brie with honey figs and shredded crispy duck salad, followed by a classic roast turkey.

Planning something a bit different? Our party, buffet and canapé menus are available for private events too.

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To enquire, email [email protected] or call 01481 257996.

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