The restaurant is well known locally and has many awards attributed to it. Our Head Chef maintains a very high standard and concentrates on using as much local produce as possible.
The restaurant and bar at Fleur du Jardin is open to residents and non-residents 7 days a week.
Lunch 12.00 – 2.00pm
Dinner 6.00pm to 9.00pm
Our Bar Manager takes great pride in embellishing the awards and inclusions in CAMRA by constantly changing our selection of real ales; not forgetting our very own locally born & brewed Little Big Brew Co beers – ask for Betty when ordering your first pint, she’ll provide a comforting welcome
The Food is best described as Gastro pub food cooked simply. The watchwords in the kitchen are freshness and seasonality, underpinned by a deep rooted respect for the surrounding waters and pastures. Expect superb Guernsey beef, West Coast Scallops and line caught seafood.